Carefully following a French family recipe, St. Dalfour Fruit Spreads are handmade in the Loire Valley, near Bordeaux in the south-west of France. This region is renowned for its vineyards, as well as its rich fruit-growing “terroir”.

Our Maître Confiturier slowly cooks hand-picked and meticulously selected fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slower and costs a little more, our local French method of small batch production with no refined sugar or preservatives results in the finest, best-tasting fruit spread in the world.

St. Dalfour products can be found in over 100 countries worldwide and have built a loyal Kiwi following since their introduction to New Zealand in 1998. St. Dalfour fruit spreads can be found in good supermarkets throughout New Zealand.

We hope you enjoy. Bon appétit!